[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.airdump.cz\/chiavalon-romano-je-pritelem-zeleninovych-salatu-i-rybich-specialit\/#Article","mainEntityOfPage":"https:\/\/www.airdump.cz\/chiavalon-romano-je-pritelem-zeleninovych-salatu-i-rybich-specialit\/","headline":"Chiavalon Romano je p\u0159\u00edtelem zeleninov\u00fdch sal\u00e1t\u016f i ryb\u00edch specialit","name":"Chiavalon Romano je p\u0159\u00edtelem zeleninov\u00fdch sal\u00e1t\u016f i ryb\u00edch specialit","description":"M\u00edt tak v kuchyni univerz\u00e1ln\u00edho hr\u00e1\u010de, se kter\u00fdm v\u017edy odvedete v\u00fdborn\u00fd part. To je sen mnoha kucha\u0159\u016f, p\u0159itom odpov\u011b\u010f je opravdu bl\u00edzko. Zapojte olivov\u00fd produkt z jihu Evropy a pak se chu\u0165ov\u00e9 poh\u00e1rky nebudou sta\u010dit divit! Mo\u017en\u00e1 najdete i nov\u00e1 obl\u00edben\u00e1 j\u00eddla, p\u0159itom sta\u010d\u00ed jen dv\u011b l\u017ei\u010dky tajn\u00e9 ingredience nav\u00edc. Kdo m\u00e1 r\u00e1d ryby, najde...","datePublished":"2021-10-23","dateModified":"2023-09-13","author":{"@type":"Person","@id":"https:\/\/www.airdump.cz\/author\/#Person","name":"","url":"https:\/\/www.airdump.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3163b56da0fbe010a5181dcf7396b9bd721056c768c8d190d293b864efe53fe?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3163b56da0fbe010a5181dcf7396b9bd721056c768c8d190d293b864efe53fe?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"airdump.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.airdump.cz\/wp-content\/uploads\/Chiavalon%20Romano_1XvTrz.jpg","url":"https:\/\/www.airdump.cz\/wp-content\/uploads\/Chiavalon%20Romano_1XvTrz.jpg","height":0,"width":0},"url":"https:\/\/www.airdump.cz\/chiavalon-romano-je-pritelem-zeleninovych-salatu-i-rybich-specialit\/","about":["N\u00e1kupy"],"wordCount":413,"articleBody":"        M\u00edt tak v kuchyni univerz\u00e1ln\u00edho hr\u00e1\u010de, se kter\u00fdm v\u017edy odvedete v\u00fdborn\u00fd part. To je sen mnoha kucha\u0159\u016f, p\u0159itom odpov\u011b\u010f je opravdu bl\u00edzko. Zapojte olivov\u00fd produkt z jihu Evropy a pak se chu\u0165ov\u00e9 poh\u00e1rky nebudou sta\u010dit divit! Mo\u017en\u00e1 najdete i nov\u00e1 obl\u00edben\u00e1 j\u00eddla, p\u0159itom sta\u010d\u00ed jen dv\u011b l\u017ei\u010dky tajn\u00e9 ingredience nav\u00edc. Kdo m\u00e1 r\u00e1d ryby, najde zal\u00edben\u00ed v zelen\u00e9 lahvi\u010dce, jej\u00ed\u017e n\u00e1zev odkazuje k d\u011bde\u010dkovi majitel\u016f olivov\u00e9 farmy. \u00dasp\u011bch ale budete m\u00edt i s dobr\u00fdm kv\u00e1skov\u00fdm chlebem, kter\u00fd je v posledn\u00edch letech st\u00e1le obl\u00edben\u011bj\u0161\u00edm v\u00edkendov\u00fdm menu.   Oliv\u00e1m se hodn\u011b da\u0159\u00ed tak\u00e9 na Istrii O tom, \u017ee na Kr\u00e9t\u011b nebo v jin\u00fdch proslun\u011bn\u00fdch koutech \u0158ecka rostou olivy jako o z\u00e1vod, nen\u00ed nutn\u00e9 dlouze referovat. Kdo byl n\u011bkdy v t\u00e9to zemi na dovolen\u00e9, dob\u0159e v\u00ed, o \u010dem je \u0159e\u010d. A podobn\u011b m\u016f\u017eeme definovat tak\u00e9 It\u00e1lii. Ale chorvatsk\u00fd olivov\u00fd olej rozhodn\u011b nepat\u0159\u00ed do druholigov\u00e9ho pelotonu a je pravdou, \u017ee kamenit\u00e1 p\u016fda na Istrii se olivovn\u00edk\u016fm hodn\u011b zamlouv\u00e1. Jednozna\u010dn\u00fdm d\u016fkazem jakosti je potom n\u00edzk\u00e1 acidita tekut\u00e9ho v\u00fdsledku, kter\u00e1 se t\u00e9m\u011b\u0159 bl\u00ed\u017e\u00ed nule. Hodnota pod 0,2 % znamen\u00e1 jedin\u00e9, olej nebude prakticky v\u016fbec kysel\u00fd. Porovnejte s t\u00edm, co jste mo\u017en\u00e1 n\u011bkdy d\u0159\u00edve po\u0159\u00eddili v \u010desk\u00fdch marketech a do\u010dk\u00e1te se jist\u00e9ho p\u0159ekvapen\u00ed. Jestli bude p\u0159\u00edjemn\u00e9, nech\u00e1me u\u017e na v\u00e1s\u2026   Obl\u00edbenec i v n\u00e1ro\u010dn\u00e9 n\u011bmeck\u00e9 kuchyni P\u0159edstavme si tedy Chiavalon Romano, dopln\u011bk nejen pro klasick\u00e9 n\u011bmeck\u00e9 stolov\u00e1n\u00ed. Dom\u00e1cnosti na\u0161ich z\u00e1padn\u00edch soused\u016f se nespokoj\u00ed s ni\u010d\u00edm, co by neodr\u00e1\u017eelo vysokou kvalitu. Reperto\u00e1r je p\u0159itom \u0161irok\u00fd tak, \u017ee u jednoho stolu nedohl\u00e9dneme! Losos\u00ed tatar\u00e1k, ale tak\u00e9 krevety, mozzarella, kv\u00e1skov\u00fd chleba, ryb\u00ed speciality a zeleninov\u00e9 dobroty v jednom. A v neposledn\u00ed \u0159ad\u011b tak\u00e9 aroma, ve kter\u00e9m se snoub\u00ed bylinky a ovoce. Nen\u00ed divu, \u017ee tato zna\u010dka pat\u0159\u00ed mezi nejlep\u0161\u00ed olivov\u00e9 oleje sv\u011bta, co\u017e dokazuje i sb\u00edr\u00e1n\u00edm \u0159ady ocen\u011bn\u00ed na presti\u017en\u00edch sout\u011b\u017e\u00edch. Jednou p\u0159ivon\u00edte, ochutn\u00e1te a dost mo\u017en\u00e1 u\u017e nebudete cht\u00edt jinak. Takov\u00e9 je kouzlo Istrie, seznamte se!                                                                                                                                                                                                                                                                                                                                                                                          3.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chiavalon Romano je p\u0159\u00edtelem zeleninov\u00fdch sal\u00e1t\u016f i ryb\u00edch specialit","item":"https:\/\/www.airdump.cz\/chiavalon-romano-je-pritelem-zeleninovych-salatu-i-rybich-specialit\/#breadcrumbitem"}]}]